Ingredients

50g porridge oats
1 ripe banana
1 tablespoon of peanut butter
1 tablespoon of maple syrup
125ml almond milk

Method

1. Cut the banana in half and place half of it into a small bowl, mash with a fork. Once soft, spoon the mashed banana into a small pan over a medium heat and add the oats, peanut butter, maple syrup (if using) and almond milk.

2. Cook for 5-10 minutes until steaming and soft – you can add a dash more almond milk if it becomes too thick.

3. Once cooked, spoon the hot porridge into a bowl and top with your favourite toppings – we love to serve this with the other half of the banana, an extra drizzle of peanut butter and a pinch of dairy free choc chips.