TMC Family Recipe of The Week: Granola barsRead More Recipe & image from Jamieoliver.com Post author By The Mum Club Post date 25 August 2022 TMC Family Recipe of The Week: Granola bars Recipe: Vegetable oil 75 g blanched almonds 250 g rolled oats 40 g sunflower seeds , or pumpkin seeds 100 g runny honey 6 tablespoons smooth peanut butter , or almond butter 10 Medjool dates , (stone in) 40 g bran 1 teaspoon ground cinnamon 1 pinch of sea salt 50 g sour cherries , or dried cranberries 50 g dried apricots Method: Preheat the oven to 180ºC/350ºF/gas 4. Lightly grease a 22cm-square baking dish with oil, then set aside. Roughly chop and add the almonds to a large baking tray with the oats and seeds. Spread them out into an even layer and place in the hot oven for 12 to 15 minutes, or until golden, stirring halfway through. Gently heat the honey and nut butter in a small pan over a low heat. Meanwhile, slit open the dates, pull out and discard the stones, then place into a blender with 100ml of warm water. Blitz to a paste, stir into the warmed honey mixture, then leave to cool. Transfer the toasted oat mixture to a large bowl with the bran, cinnamon and salt. Roughly chop and stir in the dried fruit, then mix in the honey mixture until well combined. Spoon it into the prepared baking dish, using the back of a spoon to press it into an even layer. Bake in the hot oven for 15 minutes, or until golden and set. Leave to cool slightly, turn it out onto a board and cut into squares, then set aside to cool completely. Store in an airtight container. Recipe & image from Jamieoliver.com
TMC Family Recipe Of The Week: Sausage Bake With GnocchiRead More Recipe found on https://www.bbc.co.uk/food/recipes/sausage_and_gnocchi_bake_80924 Post author By The Mum Club Post date 15 August 2022 TMC Family Recipe Of The Week: Sausage Bake With Gnocchi Ingredients 1 red pepper, deseeded and cut into chunks 1 yellow pepper, deseeded and cut into chunks 1 orange pepper, deseeded and cut into chunks 250g gnocchi 1 tbsp olive oil 4 pork sausages Salt and freshly ground black pepper Method 1.Preheat the oven to 200C/180C Fan/Gas 6. Toss together the peppers, gnocchi, olive oil and a generous amount of salt and pepper on a large baking tray. Place the sausages on the tray. Roast for 25 minutes, or until the sausages and gnocchi are golden-brown and the peppers are soft and have started to brown around the edges. Serve. Recipe found on https://www.bbc.co.uk/food/recipes/sausage_and_gnocchi_bake_80924
TMC Family Recipe Of The Week: Stuffed Red PeppersRead More Recipe found on https://www.bbcgoodfood.com/recipes/stuffed-red-peppers Post author By The Mum Club Post date 1 August 2022 TMC Family Recipe Of The Week: Stuffed Red Peppers Ingredients 100g wholewheat couscous , rinsed and drained 3 tbsp raisins bunch parsley , roughly chopped 25g pine nuts 100g feta , crumbled pinch of cinnamon 3 tbsp olive oil 290g jar grilled whole peppers , drained and rinsed Method 1. Heat oven to 180C/160C fan/gas 4. Put the couscous and raisins in a bowl with a pinch of seasoning and just cover with boiling water. Leave to stand for 5 mins. 2. Fluff the couscous with a fork and stir through the parsley, pine nuts, half the feta, the cinnamon and 2 tbsp of the oil. Mix and season to taste. 3. Generously stuff the peppers with the couscous mix (any leftover stuffing can be served next to the peppers), then lay them in a small roasting tin and scatter over the remaining feta. Drizzle with the remaining oil and bake in the oven for 15 mins until hot and the feta has turned golden. Recipe found on https://www.bbcgoodfood.com/recipes/stuffed-red-peppers
