Home > Food > Life > Frankie Gaff’s Super Green Veggie Pasta 

“This is SO delicious. Perfect for adults and babies. You can mix it up with any green veg you like, spinach, kale, and peas all work.”


Unsalted butter
3 leeks
2 courgettes
4 cloves of garlic
150ml Low salt vegetable stock (use normal if for adults)
250ml Single cream
Cheddar cheese (as much or as little as you like)

“If you need to sell it up to a fussy eater you can nickname it ‘Dino Pasta’.”


Dice up the veg and add to a pan with the unsalted butter.
Once softened add the garlic.
Once everything is super soft, add to a blender with the stock and blend. (*Let it cool if your blender doesn’t blend hot substances).
Pop your pasta on.
Add the mix back to the pan and blend in the single cream and cheese.
Once your pasta is cooked, mix it with the sauce and enjoy.

* “This makes about 2 adult portions + 3 kids portions. I freeze any left overs to use for my son Theo.”
* “When making for adults, I’d add a little more garlic and season with salt.”

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