Home > Food > Life > Recipe of the Week: Chocolate and Avocado Mousse

We’ve partnered with Zenia Deogan, Nutritionist and Chef @thesensorykitchen to create some super easy, super speedy recipes of the week.

Chocolate mousse done right! Whizz up a healthy, yet indulgent and silky mousse in minutes with this easy-peasy recipe!

Ingredients (makes 4 glasses)

1 medium ripe avocado
2 bananas
1 can coconut milk
2 tbsp good quality cocoa
4tsp honey/maple syrup
1 tsp vanilla essence
Raspberries/strawberries/pomegranate – any gorgeous fruit that’s not going to let this lovely pot of joy down!

How to make it:

Blitz all ingredients in a blender and just make it look pretty with fruit of your choice. Store in the fridge for at least 1 hour before serving – enjoy!

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