Home > Food > Life > TMC Family Recipe Of The Week: Chocolate Mug Cake

3 tablespoons coconut oil (or olive oil/rapeseed oil)
1 egg, at room temperature
3 tablespoons milk
1/2 teaspoon vanilla extract
2-4 tablespoons honey, maple syrup, or granulated sugar
1/4 cup plain flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon brewed coffee
28g semi-sweet chocolate chunks, very roughly chopped


1. Melt the coconut oil in a big microwave-safe mug. Whisk in the egg, milk, vanilla, and honey until combined. Add the flour, cocoa powder, baking powder, and salt, stirring until just combined.

2. Spoon the coffee into the center of the batter and gently swirl it in. Do not fully incorporate the coffee. Place the chocolate chunks in the center of the batter.

3. Microwave on full power for 1 minute 45 second to 2 minutes (I always do 2 minutes). Dig your spoon deep into the cake to spoon up melted chocolate with every bite. Serve with ice cream. ENJOY.

Recipe and image from https://www.halfbakedharvest.com/single-lady-5-minute-gooey-molten-chocolate-mug-cake/

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