Home > Food > Life > TMC Family Recipe of the Week: Power Oat Bars
Ingredients:

80g butter or non-dairy alternative
60g brown sugar
4 tbsp golden syrup
½ tsp salt
130g porridge oats
35g chopped, dried apple
35g chopped, dried apricots
25g dried cranberries
25g pumpkin seeds
2 tbsp sunflower seeds
25g desiccated coconut

Method:

In a saucepan, melt together the butter, sugar, golden syrup and salt.

Mix all the dry ingredients together in a bowl and stir in the butter and syrup mixture.

Line and grease a 20cm square baking tin. Spoon the mixture into the tin and press down to level the surface (try using a potato masher to make it easier).

Bake in an oven preheated to 180°C for 18 to 20 minutes.

Store in the fridge and cut into bars before serving.

Leave a Reply

Your email address will not be published. Required fields are marked *

Based on what you love

Whether you’re trying to think of things to do in the next half term or just dreaming of a break, we’ve partnered with TUI to bring you some of the…

Photo: @meandbeau_travels After a bit more culture than a flume decorated all-inclusive? But think it would be impossible to do with kids? From safari to skiing, family travel expert @tinytravelship says your…

After you have a baby it’s hard to find a topic that’s off-limits when you’re chatting to another mum.  But we have to be preeetty close to someone to admit…

If you’ve been pregnant and given birth before with relative ease but are struggling to conceive the second time around, you may be experiencing a condition called secondary infertility. Medical…

*Tips Try putting a few parsnips or carrots in with the roast potatoes. Recipe from https://www.jamieoliver.com/

Recipe from https://littlepaperswans.com/blog