Home > Food > Life > TMC Family Recipe Of The Week: Spaghetti Alla Puttanesca Post author By The Mum Club Post date 5 September 2022 TMC Family Recipe Of The Week: Spaghetti Alla Puttanesca The Mum Club5 September 2022 Recipe 4 garlic cloves 3tbsp olive oil 2tsp chilli flakes 140g pitted olives 2 tbsp capers 8 anchovies x2 400g cans chopped tomatoes Tsp salt 2 tsp sugar 360g spaghetti Method Peel and finely chop the garlic. Roughly chop the olives and capers and finely chop the anchovies. Add the olive oil to a wide deep frying pan and cook the chopped garlic gently until sizzling. Take care not to burn it. Add the chilli flakes, olives, capers and anchovies and cook for a minute. Add the chopped tomatoes, salt and sugar and cook gently for about 10 minutes until the sauce has thickened slightly. Season to taste. Cook the spaghetti according to instructions, stir through the sauce and serve. I like to pile the spaghetti onto a platter and let everyone help themselves at the table. You can add fresh parsley if you like but I like this just as it is. Recipe and image from https://www.alexandradudley.com/ The Mum Club5 September 2022 ← TMC Family Recipe of The Week: Granola bars → How To Make Airports And Flying With Children Much Easier!
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