Home > Food > Life > TMC Family Recipe Of The Week: Sausage Bake With Gnocchi

1 red pepper, deseeded and cut into chunks
1 yellow pepper, deseeded and cut into chunks
1 orange pepper, deseeded and cut into chunks
250g gnocchi
1 tbsp olive oil
4 pork sausages
Salt and freshly ground black pepper


1.Preheat the oven to 200C/180C Fan/Gas 6.

Toss together the peppers, gnocchi, olive oil and a generous amount of salt and pepper on a large baking tray.

Place the sausages on the tray. Roast for 25 minutes, or until the sausages and gnocchi are golden-brown and the peppers are soft and have started to brown around the edges. Serve.

Recipe found on https://www.bbc.co.uk/food/recipes/sausage_and_gnocchi_bake_80924

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